Since opening in 2013, C’est Cheese Artisan Cheese and Deli has always had one aim – to showcase the amazing range of product hand made by New Zealand’s specialist cheesemakers.
Housed in the historic Anderson Building (1875), the business has steadily grown to incorporate the cheese and deli section, a dine in “cheese bar” and our very own creamery, making cheese under our brand Remutaka Pass Creamery. The goal is to offer a complete cheese experience – watch it being made, enjoy a cheese themed menu in house and purchase cheese from our award winning deli.
While we naturally celebrate all things cheesy, we are equally passionate about New Zealand’s artisan food producers, be they from the fabulous Wairarapa or beyond. Our deli strives to stock quality local product, supporting small producers wherever possible.